2016
IGP
Suisassi IGT Syrah 2016; this wine shows amazing aromas of foie gras, game, pepper and spice with the dark fruit. Full body and soft, juicy tannins that form the wild and exotic, syrah character in the aftertaste. Love this. From biodynamically grown grapes. Demeter-certified.
Falstaff Magazin: „Funkelndes Rubin, dunkler Kern. Nach rotem Pfeffer und zerstoßenen Koriandersamen, etwas Zitronenzesten, dann fleischige Kirsche und Zwetschke. Intensive Gewürznoten am Gaumen, kraftvolles, dichtes Tannin, viel Tabak, im Finale dann sehr verschlossen, etwas trocknend.“
James Suckling: „Wow. This shows amazing aromas of foie gras, game, pepper and spice with the dark fruit. Full body and soft, juicy tannins that form the wild and exotic, syrah character in the aftertaste. Love this...“
Monica Larner für Robert Parker: „There is a lot of gorgeous spice in the 2016 Syrah Suisassi, along with candied fruit, cherry and notes of blackberry. The Syrah takes very well to 20 months in oak, retaining a freshness and fruity sweetness to accompany the spice. The mouthfeel is velvety and rich. In the end, this is a fine and elegant expression of Syrah that I could envision serving with a creamy steak au poivre.“
Category | Wine |
Color | red |
Taste | dry |
Vintage | 2016 |
Grape variety | Syrah |
Bottle size | 0,75 l |
Bottle cap | Natural cork |
Quality level | IGP |
Origin | Toscana (IT) |
Alcohol content | 14% vol |
Contains sulfites | Yes |
Öko-Kontrollstellennummer Händler | CH-BIO-123'4'5^4545 |
Contains sulfites | Yes |
jamesSuckling 99
Robert Parker 96
vinum 17