2017

Sammarco

IGT

Castello dei Rampolla

Description

2017 "Sammarco" Toscana IGT, Castello dei Rampolla

Falstaff Magazin: „Leuchtendes, kraftvolles Rubin. Eröffnet mit feinen würzigen Noten, zart nach Lorbeerblatt, etwas Kardamom, dann reife dunkle Ribisel und Tabak. Rund und geschliffen im Ansatz, öffnet sich dann mit griffigem Tannin, herzhaft und mit festem Druck im Finale.“

Monica Larner für Robert Parker: „Cabernet Sauvignon, Merlot and a tiny part Sangiovese, the 2017 Sammarco is lush, generous and soft. This wine captures the spirit of generosity and richness that characterizes this sunny vintage. It reveals softer lines and more pliant contours compared to some of the cooler vintages of the past, and you get a generous down pouring of dark fruit, dried blackberry, cinnamon spice and cured leather or tobacco. The tannins are quite robust, but the wine also shows an immediate and accessible approach that distinguishes this growing season. You might notice that my review for the 2016 vintage is missing. That's because the 2016 vintage will be released after 2017 when that older wine has benefitted from more cellaring.“

Vinous Antonio Galloni: „The 2017 Sammarco is heady, exotic and totally beautiful. It is also not anywhere near ready to show all it's got. Iron, smoke, red cherry fruit, leather, blood orange and spice are some of the many notes that infuse the 2017 with layers of complexity. Firm, muscular tannins are going to need time to soften. Even so, the 2017 is a rare Sammarco that will require only minimal cellaring, which is why the estate decided to release it ahead of the 2016.“

James Suckling: „Such beautiful balance and refinement to this legendary red with cherries, chocolate, walnuts, hazelnuts and autumn leaves. It’s medium to full-bodied with wonderful, creamy tannins and a persistent and complete finish. Better than the exquisite 2015? A blend of cabernet sauvignon, sangiovese and merlot. Needs three to four years to show all it has. Definitely one for the cellar.“