2013 Percarlo Toscana IGT, San Giusto a Rentennano
A year marked by heavy rainfall in springtime and early summer, the climate reverting to normal henceforth. Stable weather with pronounced temperature excursion during September prompted a well rounded phenolic ripening. A well timed thinning out of the grapes in July/August (discarding from 20 to 30 percent of total fruit load per vine) coupled to a later one at the end of August and during the first days of September (discarding from 10 to 15 percent of the remaining fruit load per vine) allowed all plants to overcome ripening imbalances brought about by bunch weight increase following the rains.
|Bottle size||0,75 l|
|Alcohol content||14% vol|