2015
IGT
2015 Castello dei Rampolla 'd'Alceo' Toscana IGT, Toscana, Italien
Leuchtendes, sattes Rubinviolett. Eröffnet in der Nase mit rauchig-mineralischen Noten, dann viel pralle Frucht, nach Holunderbeeren und Brombeeren, einladend. Zeigt sich am Gaumens geschliffen, öffnet sich mit viel feinmaschigem, sattem Tannin, baut sich lange auf, viel saftige Frucht, satter Druck im Finale.
James Suckling:
„This is a big and self-assured red with lots of charcoal, vanilla, dried blackberries, barbecued meat and resin. Full-bodied and very chewy indeed with a ton of dark fruit and raw power. A delicate line of acidity pulls the brakes on. Drink in 2027!“
Vinous:
„Dark, powerful and explosive, D'Alceo is one of the epic wines of 2015. Crème de cassis, plum, graphite, sage, lavender, and menthol rush out of the glass in a deep, beautifully resonant wine loaded with class. A wine with striking inner sweetness, depth and structure, the 2015 will thrill readers lucky enough to own it for a number of years to come. The 2015 was fermented in cement and then spent 14 months in oak. It is rich, sumptuous and simply irresistible.“
Category | Wine |
Color | red |
Taste | dry |
Vintage | 2015 |
Grape variety | Cabernet Sauvignon, Petit Verdot |
Bottle size | 0,75 l |
Bottle cap | Natural cork |
Quality level | IGT |
Origin | Toscana (IT) |
Alcohol content | 14% vol |
Contains sulfites | Yes |
Öko-Kontrollstellennummer Händler | CH-BIO-123'4'5^4545 |
Contains sulfites | Yes |
jamesSuckling 95
vinous 97