2004
AOP - Appellation d’Origine Protégée (AOC)
2004 Château Pavie, 1er Grand Cru Classe A Saint Emilion AOC,
Château Pavie
Wine & Spirits: 96/100
A conspicuously modern wine, Pavie with its hyper-ripe fruit and substantial new oak treatment stands out as an offense to some, a glorious pleasure to others. In the case of the 2004, it carries the oak beautifully, untamed by it. The wine is wild, in fact, and quite hard to resist. The cool complexity of the tannins grows out of three terroirs: the limestone plateau, a sector of gravel and limestone and a third sector of clay. The fruit opens with thick-skinned black plum power, reverberating with feral scents and violets. Staunch and formidable, the wine is packed with life.
Wine Spectator:
This is a beauty, with the singed apple wood and juniper notes fully melded with the core of lush raspberry and blackberry confiture flavors. The edges are rounded off but the spine still drives through. Ends with graphite and ganache accents and a mouthwatering hint. (JM, Web-2017)
Robert Parker's Wine Advocate:
A real sleeper effort from the Perse family, the 2004 Pavie has a dense, bluish purple color and a wonderful, sweet kiss of blackberry, licorice, spice box and roasted herbs. The wine is rich, deep, full-bodied and absolutely remarkable for the vintage.
This is certainly a candidate for one of the wines of the year and seems still relatively youthful and promising.
| Kategorie | Wein |
| Farbe | rot |
| Geschmack | trocken |
| Jahrgang | 2004 |
| Rebsorte(n) | Cabernet Sauvignon, Cabernet Franc, Merlot |
| Flaschengröße | 0,75 l |
| Verschluss | Naturkorken |
| Qualitätsstufe | AOP - Appellation d’Origine Protégée (AOC) |
| Herkunft | Bordeaux (FR) |
| Vorhandener Alkohol | 14% vol |
| Enthält Sulfite | Ja |
| Enthält Sulfite | Ja |
falstaff 94
jamesSuckling 93
Robert Parker 94
wineSpectator 95
vinous 93
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