2010
AOP - Appellation d’Origine Protégée (AOC)
2010 Château Haut-Bailly, Cru Classé Pessac-Léognan AOC,
Château Haut-Bailly
Robert Parker's Wine Advocate:
The 2010 Haut Bailly has consistently been a fantastic wine, and at seven years of age I have no reason to alter that view. It has a mixture of red and black fruit on the nose, wet stone, black olive and a light marine influence. It is still backward compared to other vintages, but it has not relinquished one iota of its intensity. The palate is medium-bodied with fine tannin. This is a voluminous Haut Bailly, one that is beginning to stretch its muscles, with a gentle grip in the mouth with a wonderful saline finish. There is huge potential locked into this wine, but patience is needed. Tasted March 2017.
| Category | Wine |
| Color | red |
| Taste | Semi-sweet |
| Vintage | 2010 |
| Grape variety | Cabernet Sauvignon, Merlot, Cabernet Franc |
| Bottle size | 0,75 l |
| Bottle cap | Natural cork |
| Quality level | AOP - Appellation d’Origine Protégée (AOC) |
| Origin | Bordeaux (FR) |
| Alcohol content | 13,5% vol |
| Contains sulfites | Yes |
| Contains sulfites | Yes |
Robert Parker 98
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